Simple Way to Make Perfect Bangali maacher jhol (simple bengal fish curry)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Get 5-6 pieces rohu fish (peeled and de scaled)
2. Get 2 potatoes (cut in wedges)
3. Take 1 onion (cut in slices)
4. Take 3 green chilies
5. Prepare 1 tbsp Turmeric powder
6. Prepare 1 1/2 tbspCumin powder
7. Get 1 tbsp Ginger paste
8. Make ready Salt
9. Get 4-5 tbsp Mustard oil
10. Take 1 bay leaf(optional)

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

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