Recipe of Favorite New York-style Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new york-style cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

New York-style Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. New York-style Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have new york-style cheesecake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make New York-style Cheesecake:

1. Get Crust
2. Get 120 grams Cookies of your choice
3. Prepare 50 grams Unsalted butter
4. Take Cheesecake batter
5. Make ready 200 grams Cream cheese
6. Get 80 grams White sugar
7. Get 2 Eggs (medium to large)
8. Prepare 200 ml Heavy cream
9. Prepare 100 grams Strained yogurt
10. Prepare 10 grams Corn starch

Instructions to make New York-style Cheesecake:

1. Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you'll have about 200 g of strained yogurt. Use 100 g.
2. Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
3. Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
4. Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
5. In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
6. In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
7. Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
8. Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It'll be fluffy and soft, but chill thoroughly in the refrigerator.

So that’s going to wrap this up with this exceptional food new york-style cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!