Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian beef meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mongolian Beef Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Get Sauce:
- Get 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Get 1/8 tsp red pepper flakes
- Prepare Tbs oil
- Prepare 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that is going to wrap this up for this exceptional food mongolian beef meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
