08/07/2020 18:19

Step-by-Step Guide to Make Any-night-of-the-week Singaporean rice 😍

by Robert Walton

Singaporean rice 😍
Singaporean rice 😍

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, singaporean rice 😍. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and. Best Singaporean Rice Recipe - How to make Singaporian Rice - Kitchen With Amna.

Singaporean rice 😍 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Singaporean rice 😍 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean rice 😍 using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean rice 😍:
  1. Make ready Preparation of Chicken
  2. Take Half kg boneless chicken
  3. Get Chilli sauce 4 tbl spoon
  4. Take Soya sauce 3 tbl spoone
  5. Take Black pepper 1 tbl spoon
  6. Take Salt half tbl spoon
  7. Get Chilli garlic ketchup 4 tbl spoon
  8. Take Tomato ketchup 4 tbl spoon
  9. Make ready Chicken powder 2 tbl spoon
  10. Take Red chilli powder 2 tbl spoon
  11. Make ready Zeera powder 1 tbl spoon
  12. Prepare Oil 4 tbl spoon
  13. Prepare 1 onion
  14. Prepare Preparation of spaghetti
  15. Get 1 packet spaghetti
  16. Take 2 Carrot
  17. Take 1 Cup Cabbage
  18. Make ready 2 Capcicum
  19. Prepare Green onion half cup
  20. Prepare 2 tbl spoon oil
  21. Get Pinch salt
  22. Make ready Half tbl spoon black pepper
  23. Take Boiling of rice
  24. Make ready 1 kg rice
  25. Get 4 tbl spoon salt
  26. Get 3 liter water
  27. Take Tarrka
  28. Prepare 4 tbl spoon oil
  29. Make ready Garlic half cup chopped
  30. Make ready Half cup greenchilli cut horizontally

On a bed of aromatic rice there lay some spicy chicken chunks, noddles and thick flavorsome gravy. The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can. See more ideas about rice recipes, singaporean rice, singaporean. Singaporean Rice - Fauzia's Kitchen Fun.

Instructions to make Singaporean rice 😍:
  1. Take pan and put oil then add onion,garlic and chicken,red chilli powder,chicken powder,chilli sause,soya sauce,salt,zeera powder,black pepper,chilli garlic ketchup, Tomato ketchup and cook for 10 mins
  2. Take rice put some water into it and then salt cock it until the rice get boiled
  3. Take fry pan put oil,carrot, capcicum, cabbage,black pepper,salt,boiled spaghetti and add some green onion and mix it well
  4. Take fry pan put oil,garlic,and green chilli for tarkka
  5. Take an tray put some rice then cooked chicken and the preparation of spaghetti and garnished with tarrka and sprinkle some green onion my dish ready to eat yummy Singaporean rice 😍😍😍

See more ideas about rice recipes, singaporean rice, singaporean. Singaporean Rice - Fauzia's Kitchen Fun. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore However, a dish with a name of "Hainanesee Chicken Rice" was cooked in South China which was. The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.

So that’s going to wrap it up for this exceptional food singaporean rice 😍 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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