Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, new york cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New York Cheese Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. New York Cheese Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have new york cheese cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New York Cheese Cake:
- Prepare 250 gm Digestive biscuit (finely crushed)
- Prepare 1/4 cup Butter
- Make ready 250 gm Cream cheese (Philadelphia)
- Take 1 cup Sugar
- Make ready 3 tbs Flour
- Make ready 1 tbs Vanilla
- Prepare 1 cup Sour cream
- Get 3 Eggs
Steps to make New York Cheese Cake:
- Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes.
- Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well.
- Add eggs one at a time, beating well after each addition and then pour over the crust.
- Bake the cheese cake in the oven for approx 1 hour or util the center is almost set. Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve.
So that’s going to wrap it up with this exceptional food new york cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
