Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 9" pie crust new york cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
9" Pie Crust New York Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 9" Pie Crust New York Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Get 1 9" Graham Cracker Pie Crust
- Prepare 8 oz Softened Cream Cheese
- Take 6 tbsp Sugar
- Take 1/4 cup Sour Cream
- Make ready 1 Egg
- Prepare 2 tbsp Heavy cream
- Prepare 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that’s going to wrap it up with this exceptional food 9" pie crust new york cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
