Simple Way to Prepare Ultimate Veg Singapore gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg singapore gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Singapore gravy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Singapore gravy is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have veg singapore gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Singapore gravy:

1. Make ready 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
2. Make ready 1/4 cup chopped leeks
3. Prepare 1 cup cauliflower
4. Get 3 cup vegetable stock
5. Get 1 cup noodles starch
6. Get to taste Red chilli sauce
7. Make ready 2 tbsp soya sauce
8. Take 2 tbsp chopped garlic
9. Get 2-3 red chilli
10. Make ready 1 tbsp vinegar
11. Take Cornflour for thinking
12. Make ready to taste Salt and pepper

Instructions to make Veg Singapore gravy:

1. Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2. Add all the vegetables cook on high flame don't cover
3. Add stock and starch cover and cook till a boil add sauces and vinegar
4. Add salt and pepper
5. Mix Cornflour in a water then add to the vegetables
6. Cook till a fine sauce is ready

So that’s going to wrap this up with this exceptional food veg singapore gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!