Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ham & cheese etc. on toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ham & Cheese etc. on Toast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham & Cheese etc. on Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham & Cheese etc. on Toast:
- Get butter
- Prepare banana shallots, chopped
- Make ready red pepper, deseeded & chopped
- Get red chili, with seeds, sliced
- Take chestnut mushrooms, sliced
- Get Mirin
- Prepare granary bread
- Get cooked ham
- Prepare cheddar cheese
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Instructions to make Ham & Cheese etc. on Toast:
- Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
- Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
- Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!
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