Recipe of Award-winning Ham & cheese strudel

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ham & cheese strudel. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham & cheese strudel is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ham & cheese strudel is something that I have loved my entire life.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this particular recipe, we have to first prepare a few components. You can cook ham & cheese strudel using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham & cheese strudel:

1. Make ready filling
2. Get 8 oz Finely chopped ham
3. Make ready 1 cup Crumbled blue cheese
4. Get 1 cup Chopped celery
5. Take 1/4 tsp White pepper
6. Make ready 2 cup shredded mozzarella cheese
7. Prepare crust
8. Get 1 box Frozen puff pastry thawed according to package
9. Take glaze
10. Take 4 tbsp melted butter

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Instructions to make Ham & cheese strudel:

1. Preheat oven to 425°F, grease a baking sheet
2. Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3. To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4. Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5. Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6. Bake strudel until lightly brown, about 10-15 minutes.
7. Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8. Cut into servings and eat.

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