Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, singapore dry noodle (mee pok). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singapore Dry Noodle (Mee Pok) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Singapore Dry Noodle (Mee Pok) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook singapore dry noodle (mee pok) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Dry Noodle (Mee Pok):
- Make ready 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
- Get garnish
- Prepare 1 tbsp scallions
- Prepare sauce
- Make ready 1 tsp each dark sauce and light sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp each chili sauce and sweet thai chili sauce
- Take 1 dash pepper
- Prepare LG FRIED ANCHOVIES (IKAN BILIS)
- Get 1 tbsp deep fried anchovies
Instructions to make Singapore Dry Noodle (Mee Pok):
- For the lg fried dried anchovies please view the attachments below - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
- Cook noodle as package drain and set aside
- Mix sauce then stir in cooked noodle
- Top garnish
So that is going to wrap it up for this special food singapore dry noodle (mee pok) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
