Steps to Prepare Homemade Fish Head curry/gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish head curry/gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Head curry/gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fish Head curry/gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Head curry/gravy:

1. Take 1 large fish head (approximately 1kg Katla)
2. Take 2 tbsp mustard oil
3. Make ready 1/2 tbsp turmeric powder
4. Make ready 1 tbsp salt
5. Make ready 1 tbsp cumin powder
6. Take 1 tbsp coriander powder
7. Take 2 chilli green
8. Prepare 1 tsp Cumin seeds
9. Make ready As needed Coriander leaves.

Instructions to make Fish Head curry/gravy:

1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
4. Cook it for some 2 mins and your gravy is ready.

So that’s going to wrap it up for this special food fish head curry/gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!