Step-by-Step Guide to Make Homemade Chocolate caramel truffle eclairs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate caramel truffle eclairs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate caramel truffle eclairs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate caramel truffle eclairs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate caramel truffle eclairs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate caramel truffle eclairs:

1. Take Choux pastry
2. Get water
3. Prepare butter
4. Prepare sugar
5. Get salt
6. Get eggs
7. Take Chocolate caramel truffle
8. Prepare milk chocolate
9. Take semi sweet
10. Make ready nestle caramel
11. Take whipping cream
12. Prepare caramel to mix with cream
13. Prepare red colour
14. Make ready green colour
15. Prepare Sprinkles
16. Get edible gold leaf
17. Make ready Glazed cherries

Instructions to make Chocolate caramel truffle eclairs:

1. First boil water,butter, sugar and salt in a pan.when butter melts remove off flame and add flour and whisk till form a dough.now again put on flame and keep mixing for few minutes.
2. Now remove into a bowl and add in one egg and whisk till egg is combined, now repeat this process with other eggs.batter shouldn't be runny. Now remove into pipe bag with a big nozzle.fill the pastry into the cavity.
3. First pre heat 200 ° for 5 mins,meanwhile brush the eclair with some milk.now bake in oven 180° for 20 mins,when done cool them.now for take a bowl with both chocolate chips and caramel. Microwave for 50 sec and mix well and keep it in fride
4. Now take whip cream into a bowl whisk till stiff then add 1 tbsn caramel and whisk again.now divide into 2 bowls and add green and red colour in each bowl.now fill up in pastry bag.remove chocolate caramel truffle and whisk for few seconds till light and creamy.
5. Now cut the eclairs into half,pipe some chocolate caramel truffle filling then top the other layer.now pipe some whipped cream on top layer.decorate with sprinkle and gold leaf.merry Christmas to all 🥂

So that’s going to wrap it up with this exceptional food chocolate caramel truffle eclairs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!