How to Make Ultimate Crispy Abura-age with Ham & Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy abura-age with ham & cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Abura-age with Ham & Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy Abura-age with Ham & Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Prepare Abura-age (Thin Fried Tofu) *OR as many as you want
2. Make ready Thinly shaved Ham
3. Prepare Thinly sliced Red Onion
4. Take Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Prepare Fresh Basil Leaves *Basil Pesto is also nice

Steps to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

So that’s going to wrap it up for this exceptional food crispy abura-age with ham & cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!