Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, yomari traditional nepalese recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yomari traditional nepalese recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yomari traditional nepalese recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yomari traditional nepalese recipe:
- Make ready 400 Rice flour
- Prepare 50 gm All-purpose flour
- Prepare to taste Salt
- Make ready To taste Jaggery
- Make ready 1/2 cup Coconut pieces
- Take 1/4 cup Dates
- Prepare handful Nuts
- Prepare 2 tsp Black sesame
Steps to make Yomari traditional nepalese recipe:
- In a pan put Jaggery and heat it along with 1/4of a cup of water.
- When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
- Switch it off and keep it aside.
- Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
- Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
- Stuff halfway with the jaggery mix. Then close it.
- Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.
So that is going to wrap it up for this exceptional food yomari traditional nepalese recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
