Step-by-Step Guide to Make Perfect Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:

1. Make ready 1 tbsp each of dice garlic and shallot
2. Prepare 1 cup slice up cooked roasted pork
3. Get 1 cup slice up chinese bbq pork / char siew
4. Take 3 cup choy sum vegetable / any green vegetable
5. Prepare 500 ml any stock
6. Get 350 grams fresh yellow noodles
7. Take oyster sauce mixture
8. Make ready 3 tbsp oyster sauce
9. Prepare 1 1/2 tbsp dark soy sauce
10. Take 2 tbsp light soy sauce
11. Get 1/2 tbsp Of sugar
12. Prepare deep fried pork lard
13. Get 1/2 cup small cube pork lard
14. Take 1 tbsp oil

Steps to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
4. Add in the crispy deep fried lard
5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

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