Recipe of Quick Red sweet and sour cabbage with lamb and grapes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:

1. Get ————cabbage——————–
2. Take 1 head red cabbage
3. Prepare 1/3 cup red wine vinegar
4. Prepare 1/2 cup honey
5. Prepare 1/2 teaspoon salt
6. Take ——-lamb with grapes—————–
7. Make ready 2 pounds lamb steaks
8. Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
9. Take 1/2 cup grape juice
10. Make ready 1/4 cup chopped fresh rosemary
11. Get 1 teaspoon minced garlic
12. Get 1/2 teaspoon salt
13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
14. Prepare 1 teaspoon honey
15. Get 1/2 teaspoon fresh ground black pepper
16. Take 1 tablespoon butter

Instructions to make Red sweet and sour cabbage with lamb and grapes:

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
2. Let simmer 3 minute on first side.
3. Turn add garlic and rosemary. simmer 5 minutes.
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
6. While that is going on shred the cabbage into thin slivers.
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
9. The garnish came from our backyard and are wild grapes very strong in flavor!

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