Recipe of Favorite Multi grain thepla recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi grain thepla recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Multi grain thepla recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Multi grain thepla recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla recipe:

1. Get 1 cup Wheat flour
2. Make ready 1/4 cup Gram flour
3. Make ready 1/4 cup Ragi flour
4. Get 1/4 cup Millet flour
5. Make ready 1/4 cup Sorghum flour
6. Get 2 tbsp Flax seed powder
7. Get 1 1/2 tbsp White sesame seeds:
8. Make ready 1 cup finely chopped Fenugreek leaves
9. Take 1 tsp chopped Green chilies
10. Make ready 1 tsp Ginger paste
11. Make ready 1 1/2 tsp Salt or as per taste
12. Prepare 1/4 cup Curd
13. Make ready Ghee: for cooking the theplas
14. Take Wheat flour: for rolling
15. Prepare To serve:
16. Take Mango pickle, curd, Mix vegetable subzi (optional)

Instructions to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

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