Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak au poivre. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak Au Poivre is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steak Au Poivre is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steak Au Poivre:
- Take Tenderloin or chateaubriand steak
- Get Unsalted butter
- Prepare Olive oil
- Make ready Cognac or brandy
- Get Green peppercorns in a brine
- Get Heavy cream
- Make ready Salt
- Take Freshly ground pepper
Steps to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- In a skillet on medium heat, melt the butter and oil.
- As they begin bumbling, place the steak in the pan
- Cook and turn each side and direction every minute until medium rare (135 F)
- Remove the steak and tent with foil on a rack with a plate under
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- Serve the sauce with the steak
So that is going to wrap this up for this exceptional food steak au poivre recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
