Step-by-Step Guide to Make Speedy Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys chorizo & chicken risotto, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chorizo & chicken risotto, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. Get 100 g (4 oz) chorizo, thickly sliced
2. Get 1 onion, sliced
3. Make ready 450 g (1 pound) chicken breast, cut into bitesize chunks
4. Prepare 1 red bell pepper, deseeded and sliced
5. Prepare 1 yellow bell pepper, deseeded and sliced
6. Prepare 2 cloves garlic, finely chopped
7. Get 250 g (10 oz) arborio / pudding rice
8. Get 700 ml (3 cups) hot chicken stock
9. Make ready 150 g (6 oz) frozen peas
10. Make ready freshly chopped parsley to garnish

Steps to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. Put the chorizo in a dry frying pan over a medium heat
2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening
3. Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed
4. Once the chicken is browned, add in the garlic and fry for 1 minute
5. Add the rice to the pan and stir through
6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed
7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more
8. Add the peas to the pan and cook for a further 3 minutes
9. Stir through before serving with some garlic bread

So that is going to wrap it up with this exceptional food vickys chorizo & chicken risotto, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!