Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian sausages with dandelion greens (development). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Sausages with Dandelion Greens (development) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Sausages with Dandelion Greens (development) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Prepare Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Prepare Dandelion Greens, separated and washed
- Get Med Onion, sliced coarsely
- Make ready Garlic, smashed skinned chopped
- Take White Wine
- Get bTBS Cup Olive Oil
- Make ready Butter
- Make ready French Mustard
- Make ready Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that is going to wrap it up for this special food italian sausages with dandelion greens (development) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
