How to Make Ultimate Shoyu Chicken Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shoyu Chicken Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Prepare 500 grams Chicken thigh fillets, sliced into strips
2. Make ready 1 Shoyu marinade (see related recipe)
3. Take 250 grams Udon noodles
4. Prepare 1 bunch Baby bok choy, roughly chopped
5. Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Prepare 1 Red capsicum (pepper), sliced
7. Take 1 medium onion, into wedges
8. Take 2 stick Green onion, sliced
9. Prepare 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up for this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!