Easiest Way to Make Homemade Mor Kali (Tamilnadu traditional recipe)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mor kali (tamilnadu traditional recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mor Kali (Tamilnadu traditional recipe) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mor Kali (Tamilnadu traditional recipe) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):

1. Make ready 1 cup Thick buttermilk(whisked)
2. Take 1/2 cup Rice flour
3. Take For seasoning-
4. Prepare 8 tsp Sesame seed Oil (gingerly oil)
5. Take 1 tsp Mustard seeds
6. Prepare 3/4 tsp Urad dal (split white ones)
7. Get 2 Red chilli or mor milagai
8. Take 1 pinch Hing
9. Take 1 Green chilli, slit
10. Make ready Few Curry leaves

Steps to make Mor Kali (Tamilnadu traditional recipe):

1. Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
2. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
3. Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
4. Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
5. When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
6. Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
7. Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.

So that is going to wrap this up with this exceptional food mor kali (tamilnadu traditional recipe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!