Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, teh tarik agar-agar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teh Tarik Agar-Agar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Teh Tarik Agar-Agar is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teh Tarik Agar-Agar:
- Get 450 ml water
- Get 2 tbsp tea of your choice (I use black tea)
- Prepare 3-4 tbsp condensed milk
- Get 7 g agar-agar powder (plain)
Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that’s going to wrap it up with this exceptional food teh tarik agar-agar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
