Recipe of Favorite Malaysia curry noodles (Laksa)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malaysia curry noodles (laksa). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Laksa - the iconic Malaysian spicy coconut noodle soup! However, there are actually quite a few different types of Laksas and those who travel to Malaysia are often surprised to learn that the most popular Laksa has a much stronger curry flavour and is not made with a coconut broth.

Malaysia curry noodles (Laksa) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Malaysia curry noodles (Laksa) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysia curry noodles (Laksa):

1. Take 8 pcs drumsticks
2. Prepare 150 gm sambal paste
3. Make ready 150 gm curry powder
4. Prepare 2 tablespoon turmeric powder
5. Get 100 gm shallots puré
6. Prepare 5 cloves garlic (puré)
7. Make ready 3 stalks lemon grass (smashed)
8. Prepare 2 tablespoon ginger powder
9. Get 10 gm curry leaf
10. Make ready 1 teaspoon spices cumin powder
11. Prepare 250 gm fried tofu
12. Make ready 500 gm coconut milk
13. Take 5 dl water
14. Make ready 1 dl cooking oil
15. Get Base
16. Take 400 gm dried egg noodles (boiled with water for 6min)
17. Prepare 300 gm beansprouts
18. Take 6 boiled eggs
19. Make ready Optional
20. Prepare leaf Sweet potatoes

I made the laksa paste from scratch and enjoyed the process of building the rich flavors my family has enjoyed during years of living in Malaysia , Asia and numerous visits to Thailand. This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. While true laksa contains a myriad of ingredients, the job of cooking it is made easier by purchasing laksa paste.

Steps to make Malaysia curry noodles (Laksa):

1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
2. Then add in the tofu and drumsticks.
3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
4. Then turn the heat into lower heat. Cook for another 25min, then is ready.

Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. While true laksa contains a myriad of ingredients, the job of cooking it is made easier by purchasing laksa paste. Boil your choice of rice noodles until half done, rinse with cold water. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Street vendors in the Southeast Asian nations of Malaysia and Singapore can often been seen hawking their own version of a local favorite, curry laksa.

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