Step-by-Step Guide to Prepare Any-night-of-the-week Hummus recipe

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummus recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hummus recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hummus recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hummus recipe using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hummus recipe:

1. Take 1 cup Soaked chickpeas
2. Get 1 Piece Lemon
3. Get 3 Cloves Garlic
4. Prepare 1 tbsp Rocksalt
5. Prepare 1 tsp Kashmiri lal mirch powder
6. Take 1 tsp Black Pepper Powder
7. Get 1 tsp Roasted cumin seeds powder
8. Prepare 2 tbsp Compressed Coconut oil
9. Get 3 tbsp Tahini It is the mixture of sesame seeds
10. Prepare as needed oil
11. Get pinch of salt
12. Prepare 1 tsp mustard oil

Steps to make Hummus recipe:

1. In a pressure cooker add soaked chickpea along with a pinch of salt and turmeric powder just to give it a nice colour.
2. After 30 minutes or with 7 whistles remove it from the flame, take it out on strainer to drain extra water and cooling it up.
3. Remove the outer cover of chickpeas.
4. In a grinding jar add tahini, and chickpeas and take a whirl around.
5. Then add rest of the ingredients.
6. Add coconut oil and prepare a fine paste.
7. Add water if required.
8. Sprinkle kashmiri lal mirch powder along with few drops of mustard oil.
9. Preserve it in airtight container and refrigerate it for further use.

So that is going to wrap it up for this exceptional food hummus recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!