Recipe of Ultimate My Sausage and Onion Gravy š
by Vera Bryan
My Sausage and Onion Gravy š
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sausage and onion gravy š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Sausage and Onion Gravy š is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Sausage and Onion Gravy š is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my sausage and onion gravy š using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage and Onion Gravy š:
Take 10 frozen fat sausages
Take 1 large Onion chopped longways
Take 1 tsp Black pepper
Take 2 tbsp olive oil
Prepare 1 pints boiled water
Make ready 4 beef boullions or cubes
Take 1 tbsp Balsamic Vinegar
Take 1 tsp Chili sauce to give a little kick to the gravy
Get 1/2 pints cold water
Make ready 2 tbsp Corn flour
Take 1/2 pints boiling water
Steps to make My Sausage and Onion Gravy š:
Fry and brown the outside of the sausages and drain off excess oil
Fry onions and add the pepper, for 5 mins
Add the boiled water to the onions and stir until boiling.
Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
Enjoy it with creamy buttered mashed potatoes and greens.
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