Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Cooked In Beer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cooked in beer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Cooked In Beer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Cooked In Beer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cooked in beer using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cooked In Beer:

1. Make ready 5 garlic cloves
2. Prepare 8 chicken pieces
3. Take 1 tsp garlic salt
4. Prepare 1 tsp freshly ground black pepper
5. Prepare 1 large onion, chopped
6. Get 4 carrots, sliced
7. Make ready 1 pinch salt
8. Take 1 tomato can
9. Get 1 tbsp tomato paste
10. Take 3 bay leaves
11. Get 50 ml olive oil, extra virgin
12. Make ready 1 tbsp prepared mustard
13. Get 1/2 tsp hot paprika or hot chilli
14. Get 2 cup frozen peas
15. Make ready 50 grams sliced chorizo
16. Prepare 1 handful Coriander or parsley, chopped
17. Get 1 bottle beer (I used carlsberg export).
18. Get 50 ml water

Steps to make Chicken Cooked In Beer:

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
3. Remove the chorizo from the pan when its cooked.
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
6. Add the peas and cook for another 10 minutes.
7. Add the rest of the beer and water. And stir.
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
10. Check seasoning is good for you.
11. Crumble the cripsy chorizo into the pan once heat is off.
12. Let it rest for 10 minutes before serving.

So that is going to wrap it up for this exceptional food chicken cooked in beer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!