Recipe of Award-winning Laping Noodles Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, laping noodles recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Laping Noodles Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Laping Noodles Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have laping noodles recipe using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Laping Noodles Recipe:

1. Get For Starch
2. Make ready 3 Cup All Purpose Flour
3. Prepare 1 Tsp Salt
4. Make ready as required Water
5. Take For Chilli Oil
6. Take 3 Tsp Chilli Flakes
7. Get 1 Tsp Salt
8. Make ready 2 Tsp Sesame Seeds roasted and crushed
9. Make ready 1/2 Cup Vegetable oil
10. Prepare For Laping Sauce
11. Make ready 2 Spring Onion Chopped
12. Make ready 1 Tsp Salt
13. Prepare 2 Tsp Soya Sauce
14. Get 1 Tsp Vinegar
15. Prepare 1 Tsp Lemon Juice
16. Take 1 Tsp Ginger Grated
17. Take 1 Tsp Garlic Crushed
18. Prepare 1 Tsp Sesame Seeds
19. Prepare 1/4 Cup Sesame Oil
20. Get 3 Tsp Chilli Oil
21. Take 1/2 Cup Water

Instructions to make Laping Noodles Recipe:

1. Making Starch & Gluten Stuffing:- Take a bowl and knead smooth dough. Cover it and rest for 30 minutes. Now pour water in bowl and smash the dough with hands. Strain it in another bowl and continue to wash it till gluten is out, repeat this process 2-3 times. This gluten will be used as gluten chunks. Set this starch bowl on room temperature overnight or 4-5 hours. Wash gluten in running water and keep it aside for 2 hours on room temperature. After 2 hours steam gluten for 30 minutes.
2. After 5 hours you will see the starch stay at the bottom of the bowl and clear water on top. Now pour clear water on another bowl and stir the remains starch. Add ¼ tsp yellow food color in it, mix it well and keep aside for 15 minutes.
3. Making Tortilla/Roti:- Boil water in a kadhai place steel strainer on it, grease plates with oil and pour 4 tbs starch, place it on strainer, cover with lid and steam for 2-3 minutes. When it cooks it looks transparent, take it out, let it be cool, apply some oil and carefully remove it from the plate. Repeat these steps and make laping tortilla or roties.
4. Making Chilli Oil:- Take a bowl add chilli flakes, salt, sesame seeds mix well. Heat oil in a pan and pour in the bowl and mix well.
5. Making Laping Sauce:- In a bowl add water, ginger, garlic, mix it well and strain it in another bowl then add Spring Onion, Salt, Soya Sauce, Vinegar, Lemon Juice, Sesame Seeds, Sesame Oil and Chilli Oil in it and mix well.
6. Making Dry Laping:- Take a laping roti sprinkle some salt, apply chilli oil, place a slice of gluten chunk, roll it and cut into pieces and serve in a bowl.
7. Making Wet Laping:- Take a laping roti sprinkle salt apply chilli oil roll it and cut into pieces. Serve it in a bowl, add gluten chunks and pour laping sauce according to your taste.

So that’s going to wrap it up for this special food laping noodles recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!