04/01/2021 04:58

Easiest Way to Make Perfect Rajma Galauti Kebab

by Edward Arnold

Rajma Galauti Kebab
Rajma Galauti Kebab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma galauti kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma Galauti Kebab is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rajma Galauti Kebab is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma galauti kebab using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Galauti Kebab:
  1. Make ready 1 cup overnight soaked kidney beans
  2. Prepare 2 Onions roughly chopped
  3. Get As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded)
  4. Prepare 2 tbsp sesame seeds or tahini
  5. Make ready 2-3 tbsp Roasted gram flour (besan)
  6. Get Handful coriander leaves
  7. Make ready As per taste Salt
  8. Get 2 boiled potatoes
  9. Get 2-3 tbsp bread crumbs
  10. Get As required Oil for frying
Steps to make Rajma Galauti Kebab:
  1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
  2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
  3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
  4. Put oil for frying on Medium flame. Make Tikkis and fry it.
  5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
  6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.

So that is going to wrap this up for this exceptional food rajma galauti kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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