Simple Way to Make Any-night-of-the-week Karanji Recipe

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karanji recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Karanji Recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Karanji Recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have karanji recipe using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karanji Recipe:

1. Prepare ½ cup coconut unsweetened desiccated
2. Get 1 tbsp sesame seeds white
3. Take 8 to 9 almonds / badam
4. Prepare 9 to 10 cashews /kaju
5. Make ready 9 to 10 golden raisins
6. Get 4 ½ tsps cardamoms cardamom green , powdered or powder
7. Make ready 3 tbsps sugar powdered or as required
8. Make ready a pinch nutmeg nutmeg of powder or grated
9. Make ready ½ tbsp ghee
10. Prepare 2 cups all purpose flour / maida
11. Take 2 tbsps ghee
12. Make ready ¼ tsp salt
13. Take ½ + 1 cup tbsps milk or as required

Steps to make Karanji Recipe:

1. Preparing the karanji stuffing: Heat ghee in a small frying pan. Add the desiccated coconut and saute stirring often till the coconut turns golden. Remove the coconut and keep aside. In the same pan, add the sesame seeds and roast till they pop and change color. keep aside. In a dry grinder or coffee grinder, grind the almonds, cashews, raisins to a semi fine powder. You can also chop these dry fruits. if you want, you can also roast the dry fruits and then chop or powder them. Add thi…
2. For the outer pastry: heat the ghee first. just lightly heat it. in a bowl or pan, take the flour. add the hot melted ghee and salt. just lightly mix everything. add milk in parts and knead the dough till smooth. cover the dough with a moist kitchen towel and keep aside for 15 to 20 mins.
3. Assembling and preparing karanjis: Divide the dough into two. Roll each part into a log. cut the log in equal slices. Take each slice and roll it between your palms. With a rolling pin on a dusted board, roll the dough round in 4 to 5 inches diameter circle. Place a tbsp or 2 to 3 tsp of the stuffing in the center or on one side of the circle, keeping the edges empty. make sure you don't over stuff as then it becomes difficult to shape the karanjis. they may also break while frying. Wi…

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