Simple Way to Prepare Award-winning Keto Cottage Pie
by Clifford Hoffman
Keto Cottage Pie
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Cottage Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keto Cottage Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Cottage Pie:
Take 3 tbsp olive oil
Prepare 2 cloves garlic
Get 1 small onion, diced
Take 3 sticks celery, diced
Get 150 gr tomato sauce
Prepare 300 gr minced beef
Prepare 150 ml beef stock
Make ready 50 gr mix peas and sweetcorn frozen
Prepare 1 tbsp dried oregano
Make ready Fresh thyme
Get Salt and pepper
Take Cauliflower mash
Make ready 1 cauliflower head
Take 1 tbsp butter
Take 2 egg yolks
Get 1 cup cheddar
Get Salt and pepper
Steps to make Keto Cottage Pie:
Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
Add the thyme and frozen mix and simmer for 5 minutes before removing.
Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
Carefully pour the water and cauliflower florets into a colander and drain well.
Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.
So that’s going to wrap this up with this special food keto cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!