Recipe of Super Quick Homemade Peanut Chutney Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut chutney recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Chutney Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Chutney Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut chutney recipe using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chutney Recipe:

1. Make ready ¼ cup peanuts /moongphali
2. Get ¼ cup chana dal / bengal gram roasted
3. Take 1 - 2 green chili chilies or dry red
4. Get ¼ inch ginger /adrak
5. Prepare ½ tbsp sesame seeds
6. Make ready 12 - 15 curry leaves /kadi patta
7. Make ready 1 or 2 tsps oil
8. Get a pinch asafoetida of /hing
9. Make ready as required salt
10. Prepare as required water

Instructions to make Peanut Chutney Recipe:

1. Heat oil in a pan.
2. Fry the peanuts on a low to medium flame for 3-4 minutes.
3. Add the curry leaves and fry for a minute.
4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame.
5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
6. Let this mixture warm or cool down.
7. Add in a chutney grinder or a small blender.
8. Add in the ginger, green chilies and salt.
9. Pour some water and grind the peanut chutney to a smooth consistency.
10. You can make the peanut chutney thick or of medium consistency.
11. Check the salt and add more if required.
12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.

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