Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki burdock root with sesame seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Burdock Root with Sesame Seeds is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Burdock Root with Sesame Seeds is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have teriyaki burdock root with sesame seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burdock Root with Sesame Seeds:
- Take 1/2 Burdock root
- Prepare 1 tsp Katakuriko
- Get Teriyaki sauce (Recipe ID: 1415913)
- Make ready 1 Vegetable oil
- Take 2 tsp ○Sugar
- Take 2 tsp ○Soy sauce
- Take 2 tsp ○Mirin
- Make ready 2 tsp ○Sake
- Make ready 1 tbsp Roasted sesame seeds
Instructions to make Teriyaki Burdock Root with Sesame Seeds:
- Wash the burdock root well, and shave into relatively large and thick pieces (If you don't like the skin, peel it off).
- Strain the excess water from Step 1, and coat with the katakuriko. It's easier if you put in a plastic bag and shake it.
- While you are straining the burdock root, mix all the ○ ingredients to make the sauce, and set aside.
- Heat vegetable oil in a frying pan, and stir-fry Step 2 for 1 - 2 minutes.
- Swirl in the sauce from Step 3, mix in the roasted sesame seeds, and it's done.
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