Recipe of Favorite Chicken Risotto

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken risotto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Risotto is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Risotto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto:

1. Prepare 1 tablespoon olive oil
2. Take 1 medium brown onion, chopped
3. Take 200 grams bacon, sliced
4. Make ready 400 grams chicken breast or thigh
5. Take 2 cups Arborio rice
6. Get 1/2 cup Parmesan, grated
7. Make ready To taste Black pepper
8. Prepare 500 grams Frozen mixed diced vegetables
9. Make ready 1 litre Chicken stock

Instructions to make Chicken Risotto:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

So that’s going to wrap it up for this exceptional food chicken risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!