How to Make Ultimate Lentil, spinach and sausage one pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil, spinach and sausage one pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lentil, spinach and sausage one pot is something which I’ve loved my entire life.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. One-Pot Creamy Spinach Lentils - SO GOOD!

To get started with this particular recipe, we have to prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Get 1 medium carrot,
2. Take 1 leek
3. Prepare 1 red pepper
4. Get 200 g butternut squash
5. Get 8 plum tomatoes
6. Prepare 3 cloves garlic
7. Make ready half a green chilli
8. Take 6 chorizo slices (optional)
9. Take 2 sausages, cooked (optional)
10. Get 1 cup dried green lentils
11. Take 300 ml red wine
12. Take 1 pt vegetable stock (I used bouillon)
13. Make ready 1 tsp smoked paprika
14. Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
15. Make ready 150 g fresh spinach (could use frozen)
16. Prepare salt and black pepper
17. Take 1 tbsp. rice bran oil

Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan. How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot over medium heat, breaking it Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration.

Instructions to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot over medium heat, breaking it Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a.

So that is going to wrap it up with this exceptional food lentil, spinach and sausage one pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!