Easiest Way to Prepare Any-night-of-the-week Home Made Yogurt FUSF

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made yogurt fusf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home Made Yogurt FUSF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Home Made Yogurt FUSF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have home made yogurt fusf using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home Made Yogurt FUSF:

1. Get 1 quart whole milk
2. Take 2 tbsp premium whole milk yogurt

Instructions to make Home Made Yogurt FUSF:

1. In an enameled cast iron pot, turn the heat to medium. Add the milk. Set timer for 10 minutes. Temp to 190º, no more.
2. Pour into a quart container (an old yogurt container is perfect. Let cool to 115º, no warmer or you run the risk of killing the yogurt culture.
3. Pour a 1/4 cup of the cooled milk into a mixing bowl. Add yogurt. Whisk together. Add back into the quart container.
4. Set in warm, dry place for 6-24 hours, depending on the flavor and consistency desired. Less is softer and milder, more is firmer and funkier. I prefer the 24 hours myself.
5. When set to desired consistency, refrigerate and use.
6. One additional step for the firm and funky. After 4 hours in the frig, you can fold a paper towel so it sits on top of the yogurt, then replace the top. After an hour or so, remove the wet paper towel. Repeat as many as 3 times if you want something more Greek style.

So that is going to wrap this up with this special food home made yogurt fusf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!