Recipe of Any-night-of-the-week Sausage rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Get 500 g sausage mince
2. Prepare 300 g chicken mince
3. Take 1 onion, finely chopped
4. Take 1 clove garlic, crushed
5. Take 1 medium carrot, grated
6. Make ready 1 medium zucchini, grated
7. Make ready 65 g breadcrumbs
8. Get 3 tbsp chopped parsley
9. Take 2 eggs
10. Prepare 1/2 tsp nutmeg
11. Get to taste Salt & pepper,
12. Make ready 4 sheets frozen puff pastry, semi thawed
13. Prepare 1 tbsp sesame seeds

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!