Recipe of Quick Mexican Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it. Looking for Mexican rice (arroz) recipes? Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.

Mexican Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mexican rice using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:

1. Prepare Rice . …
2. Make ready Ghee . …
3. Take Jeera . …
4. Make ready / Dalchinicinnamon stick . "…
5. Make ready Cardamom …. Black .
6. Take Soya water Nuggets [ I used mini Soak them in Luke warm for min . … ones . 1/4 cup 30
7. Prepare Tomato Puree . …
8. Prepare onion … Sliced .
9. Take Salt .
10. Make ready water . …
11. Get chilly red powder . …
12. Prepare orange . green and food color

The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan.

Steps to make Mexican Rice:

1. In the cooker, heat ghee. Add the dalchini, cardamom and jeera.
2. Add the onion and cook until light brown.
3. Now add the puree, salt, red chilly powder. Cook until the fat leaves the masala.
4. Now squeeze the nuggets off excess milk and add to the masala.
5. Stir until it is evenly coated.
6. Add the drained rice to the masala.
7. Now pour 1.5 cup water and bring it to the boil.
8. Put the cooker lid on and cook upto 3 whistles.
9. Let the steam settle. Serve warm.
10. I added 2 food colors to give some layer and color.
11. Check out the marathoners running this 22nd edition of blogging marathon here

Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

So that’s going to wrap it up with this special food mexican rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!