Easiest Way to Prepare Award-winning Gluten-free ‘Abura-age’ Gyoza

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Prepare 3 ‘Abura-age’ (Fried Thin Tofu)
2. Prepare 250 g Pork Mince
3. Get 1 clove Garlic *grated
4. Get 1 small piece Ginger *grated
5. Get 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Make ready 1/4 teaspoon Salt
7. Take White Pepper
8. Prepare Oil for cooking *optional
9. Prepare <Dipping Sauce>
10. Get ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Get Rāyu (Chilli Sesame Oil) *optional

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!