Recipe of Award-winning Bi-colour Sweet Potato Mochi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bi-colour sweet potato mochi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bi-colour Sweet Potato Mochi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bi-colour Sweet Potato Mochi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. Prepare For the filling: (each colour)
2. Take 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
3. Make ready 2 tbsp sugar
4. Get 1 tbsp / 14 gr butter
5. Get For the mochi skin:
6. Make ready Double the recipe for the skin if you make 2 colour filling
7. Make ready 3/4 cup glutinous rice flour (¾ cup = 100 g)
8. Prepare 3/4 cup water (¾ cup = 180 ml)
9. Prepare 1/4 cup sugar (¼ cup = 50 g)
10. Take 1/2 cup potato starch/corn starch (½ cup = 100 g)
11. Take For dusting:
12. Make ready corn starch/flour starch

Steps to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
6. Ready to serve

So that is going to wrap this up with this special food bi-colour sweet potato mochi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!