Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jelly-like egg made in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jelly-like Egg Made in Rice Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Get 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Make ready to taste Crushed black pepper
- Prepare to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap this up for this special food jelly-like egg made in rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
