Recipe of Homemade White cheddar alfredo (made with chickpea flour)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, white cheddar alfredo (made with chickpea flour). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White cheddar alfredo (made with chickpea flour) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. White cheddar alfredo (made with chickpea flour) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Prepare 3 Tbsp. Butter
2. Prepare 3 Tbsp. Chickpea (garbonzo bean) flour
3. Get 2 cups milk
4. Take 3 oz. Sharp white cheddar
5. Make ready 1/2 tsp. Salt

Instructions to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

So that is going to wrap it up with this special food white cheddar alfredo (made with chickpea flour) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!