Simple Way to Prepare Ultimate Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super easy ohagi (red bean, kinako, and black sesame). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Take 250 grams Uncooked sticky (mochi) rice
2. Make ready 50 grams Uncooked rice
3. Prepare 300 grams Water
4. Prepare 1/3 tsp Salt (for cooking with rice)
5. Make ready [How to make red bean paste Recipe ID: 430850]
6. Take 450 grams Red beans
7. Take 3 tbsp Kinako
8. Prepare 3 tbsp Powdered sugar
9. Make ready 1 dash Salt
10. Make ready 4 tbsp Black sesame
11. Get 2 tbsp Powdered sugar
12. Make ready 1 tsp Soy sauce

Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

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