Recipe of Ultimate Taro sweet potato balls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taro sweet potato balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taro sweet potato balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Taro sweet potato balls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook taro sweet potato balls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taro sweet potato balls:

1. Prepare Taro balls
2. Take 200 g taro
3. Get 100 g tapioca starch
4. Prepare 20 g sugar
5. Make ready 50 ml boiling water
6. Make ready Sweet potato balls
7. Make ready 200 g sweet potatoes
8. Take 120 g tapioca starch
9. Take 20 g sugar
10. Take 40 ml boiling water

Instructions to make Taro sweet potato balls:

1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
3. Add sugar into the taro and mix well when then are still hot.
4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
7. Repeat step 2 to 6 for the sweet potatoes.
8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

So that’s going to wrap it up with this special food taro sweet potato balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!