Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shroom burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shroom burger is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shroom burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shroom burger:
Take Half an Avocado
Take 100 gr Exotic mushrooms (oyster, shemiji, brown)
Make ready 2 thick slices π tomatoes
Prepare 40 g Wild Rocket
Take Pinch white and black sesame seeds
Take 60 ml Homemade Teriyaki sauce see next recipe π
Make ready 10 gr Vegan Flora margarine (available at Checkers or Woolies)
Make ready 1/4 peeled fresh Pineapple
Get 30 gr Cucumber
Make ready 30 gr red onion
Make ready 30 gr red Pepper
Get 5 gr sliced red πΆ chilli
Make ready TT salt and pepper
Prepare 2 leaves frilly lettuce
Prepare 1 thick slices Aubergine brinjal
Make ready Sunflower oil for deepfrying
Instructions to make Shroom burger:
In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine π slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
So that’s going to wrap this up with this exceptional food shroom burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!