How to Prepare Super Quick Homemade Kimchi Pancakes
by Jean Frank
Kimchi Pancakes
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kimchi Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Pancakes:
Make ready 2 1/2 Cups All Purpose Flour
Make ready 2 1/2 Cups Water
Prepare 1 tsp Salt
Make ready 1 Egg (Beaten)
Prepare 1 1/2-2 Cups Kimchi
Take 1 Tbsp Kimchi Liquid
Get 1 Red Chili (Sliced)
Take 1/4 Cup Green Onions (Sliced)
Take Vegetable Oil for Frying
Instructions to make Kimchi Pancakes:
Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap it up for this special food kimchi pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!