Recipe of Quick Jalapeño and bacon smothered chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño and bacon smothered chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeño and bacon smothered chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jalapeño and bacon smothered chicken is something that I have loved my entire life.

(Spicy Chicken Nuggets, Baconator, Jalapeno Fries, Asiago Ranch Chicken Sandwich). Wendy's Spicy Chicken Burger, Nugget Meal Jalapeño and cheddar stuffed chicken wrapped in bacon and smoked to perfection - What more can a man wish fore. This is where I order my meat.

To begin with this recipe, we have to prepare a few ingredients. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño and bacon smothered chicken:

1. Take 8 large skinless boneless chicken breast
2. Take Spinach and artichoke dip
3. Make ready Salt/pepper
4. Prepare 1 tsp garlic powder
5. Make ready 4 slices thick cut bacon- cooked
6. Get 2 jalapeños thinly sliced
7. Make ready 1 green onion chopped
8. Prepare 1 1/2 cup chopped mushrooms
9. Prepare 6 slices provolone cheese
10. Take 1 cup mozzarella cheese
11. Make ready 1/2 cup cheddar cheese

These chicken thighs are wrapped with bacon, stuffed with asparagus, and smothered in a spicy cream sauce for an extremely satisfying dish. I was worried the cheese would leak out but it was wrapped tight enough it didn t! I also halved the jalapeño and added fresh garlic to the sauce. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat around the pepper.

Instructions to make Jalapeño and bacon smothered chicken:

1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
2. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
3. Cook the bacon in a pan. Drain on paper towel.
4. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
6. Next add cheeses and bake at 350 until melted. Enjoy!

I also halved the jalapeño and added fresh garlic to the sauce. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat around the pepper. Jalapeño Chicken Salad is the perfect blend of spicy chili lime chicken and fresh cut veggies, all smothered in a spicy Jalapeño Ranch Dressing. I would highly suggest chopping all of your veggies and setting them aside in separate bowls. Cook up and crumble all of your bacon, and make sure you.

So that’s going to wrap this up for this exceptional food jalapeño and bacon smothered chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!