Steps to Make Ultimate Grandma's Recipe for Spinach Shira-ae

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma's recipe for spinach shira-ae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Recipe for Spinach Shira-ae is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grandma's Recipe for Spinach Shira-ae is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have grandma's recipe for spinach shira-ae using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Recipe for Spinach Shira-ae:

1. Take 1 bunch Spinach
2. Take 1/2 block ● Silken tofu
3. Make ready 2 tbsp ● Ground sesame seeds (white)
4. Prepare 1/4 tsp ● Soy sauce
5. Take 1/2 tsp ● Salt
6. Get 1 pinch ● Sugar
7. Get 1 ● Bonito flakes

Steps to make Grandma's Recipe for Spinach Shira-ae:

1. Wrap the tofu in paper towels, and let it sit in the refrigerator for 30 minutes to drain excess water.
2. Rinse the spinach well, then parboil for 2 minutes in a generous amount of boiling water, dunking the stalk in first (For those who dislike the taste of the pink part of the stalk, remove it. It's edible if well-rinsed. It's actually quite tasty!)
3. Once the spinach is parboiled, chill in cold water, squeeze out any excess water, then cut into 5 cm lengths.
4. Put the spinach from Step 3 into a bowl, then toss with the ● ingredients. Mash the tofu with your hands and mix it well with the spinach.
5. Add salt (not listed) to taste, then serve.
6. You can also cook the spinach in a microwave by wrapping it in plastic wrap after rinsing!

So that is going to wrap this up with this exceptional food grandma's recipe for spinach shira-ae recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!