Step-by-Step Guide to Make Ultimate Nasi Lemak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi lemak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nasi Lemak is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nasi Lemak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak:

1. Take Rice
2. Take 1 can coconut milk
3. Get 100 ml water
4. Take 3 pandan leaves
5. Take 1 tsp salt
6. Take 3 slices ginger
7. Take Sambal
8. Make ready 15 dried red chillies (cleaned, deseeded, soaked)
9. Make ready 4 garlic
10. Get 6 big shallots
11. Get 2 slices galangal
12. Take 1 tsp belachan powder / belachan
13. Take Main
14. Get 20 Fried anchovies
15. Prepare 1 tsp salt
16. Take 1 tbsp sugar
17. Get 2 boiled egg
18. Get 1 cucumber (sliced)
19. Make ready 1/2 sweet onion (thinly sliced)
20. Take peanuts
21. Get Chicken
22. Make ready 2 tbsp belachan
23. Take 1 egg
24. Prepare potato starch
25. Make ready 1 chicken stock
26. Take 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap this up with this exceptional food nasi lemak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!