Simple Way to Prepare Ultimate [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Take 500 grams Bitter melon
2. Prepare 50 ml Soy sauce
3. Make ready 100 grams Sugar
4. Get 40 ml Vinegar
5. Make ready 10 grams Bonito flakes
6. Get 1 Sesame seeds

Instructions to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

So that is going to wrap this up for this exceptional food [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!